
550°F
seasoned flat top steel
1,200
daily smashed patties
100%
plant and beef parity
2 AM
nightly griddle shutdown


The core roster
The Classic Smash
Double beef smashed crisp under heavy cast iron, melted aged American cheddar, shaved griddled onions, house mustard, and signature relish on a buttered potato roll.
The Green Beast
Chef-grade plant-based double patty seared with identical heat and discipline, dripping vegan cheddar, shredded iceberg lettuce, and charred garlic aioli on brioche.
Blistered Jalapeño Double
Two seared-to-order smash patties stacked with blistered jalapeño rounds, dripping pepper jack, crisp dill pickles, and smoky pepper remoulade on a toasted brioche bun.
Iron sears, crisp crusts.
We smash every patty flat across seasoned carbon steel using custom circular weights. No frozen beef, no holding drawers, and zero timid seasoning. Every single burger leaves our flat top screaming hot.
Skip the counter queue and get your smash burgers fired on schedule. Order online for immediate pickup at our Broadway counter or curbside delivery straight to your car.
