Downtown Los Angeles

Screaming hot smash burgers

Fresh beef smashed paper-thin across screaming hot seasoned steel for lacy caramelized edges, dripping cheddar skirts, and blistered jalapeño heat. Built fresh every day until two in the morning.

Hard proof

Griddled by the numbers

550°F

seasoned flat top steel

1,200

daily smashed patties

100%

plant and beef parity

2 AM

nightly griddle shutdown

Heavy hitters

The core roster

The Classic Smash

Double beef smashed crisp under heavy cast iron, melted aged American cheddar, shaved griddled onions, house mustard, and signature relish on a buttered potato roll.

The Green Beast

Chef-grade plant-based double patty seared with identical heat and discipline, dripping vegan cheddar, shredded iceberg lettuce, and charred garlic aioli on brioche.

Blistered Jalapeño Double

Two seared-to-order smash patties stacked with blistered jalapeño rounds, dripping pepper jack, crisp dill pickles, and smoky pepper remoulade on a toasted brioche bun.

Zero compromises

Iron sears, crisp crusts.

We smash every patty flat across seasoned carbon steel using custom circular weights. No frozen beef, no holding drawers, and zero timid seasoning. Every single burger leaves our flat top screaming hot.

Hot steel is ready

Skip the counter queue and get your smash burgers fired on schedule. Order online for immediate pickup at our Broadway counter or curbside delivery straight to your car.